Bookings can be made by clicking here. Numbers are limited, so book early!
Enjoy dinner and discussion on Saturday 15 October. Guest speaker Richard Cornish is an award winning writer whose love of the land lead him to explore the issues around food, where it comes from, how it gets to us and why it tastes so good. On the small scale, he cherishes a small but prolific fruit and vegetable garden at home.
Dinner is a three course meal, followed by Richard's presentation. BYO drinks.